Every now and then I get into baking/cooking mode. It had been a while since I baked a cake, so decided to make a simple coconut and cherry cake.
Here is the recipe
6oz butter
3/4 cup sugar (I have reduced this from 1 cup, because I don't like extra sweet cakes)
3/4 cup sugar (I have reduced this from 1 cup, because I don't like extra sweet cakes)
1 1/2 cup flour
1 tsp baking powder
3 eggs (beaten)
1/2 cup dessicated cocunut
1/4 cup cherries chopped
1/2 tsp vanilla essense (opt)
3-4 tbsp milk
Cream the butter and sugar till pale and fluffy.
Graudually beat in the eggs + vanilla essense.
Fold in the sifted flour+bk pwder
Fold in the cocunut with teh cherries.
Add milk to get to dropping consistency
Bake at 350 for 1/2 hour our till a tooth pick comes out clean.
Enjoy!
I've printed the recipe. You didn't indicate what size pan, but it looks like an 8" ring pan?
ReplyDeleteI may make this to9 take on vacation at the beach.
Yum...I also like coconut custard pie.....and your fabulous pottery.
ReplyDeleteViKotas/Etsy
Looks delish! I can't wait to try it.
ReplyDelete