Easy recipe for Oatmeal

You are probably thinking, who needs a recipe for Oatmeal. Majority of the people I talk about oatmeal, don't care for it and just think of it as a goupy soupy paste. I was one of those people too and thanks to my friend (aka White Mom), Ginger Steele, I have been making Oatmeal the right way and having it every morning for more than 2 years now. And to top it off it has been great for my cholestrol too. Following is the recipe. First step is to toss the recipe behind the box and follow these instructions precisely. Equal parts water and Old fashioned Quaker Oats (I use half cup each) In a small sauce pan, boil the water by itself with the lid on Let it boil till it is really BOILING Then dump the 1/2 cup oatmeal in it and put lid back on The oatmeal will now rise to the top of the pan Uncover for a second and put lid on again for the second time let it rise to the top again Now remove from heat and leave it covered for 3 minutes Perfect oatmeal with great texture and none of that soupy mess. My favorite toppings are crasins, walnuts with agave. What is your favorite breakfast??? Post in the comments below

Besan Puda from Manjula's Kitchen

This is one of my favorite food that we enjoy for breakfast/brunch over weekends. It is Besan Puda, savory and can always be varied with the vegatables to add to it. Think of it as a vegetarian omlet without eggs.
The one I made is made with zuccinni and I got the recipe from Manjula's kitchen. I know I have a strong Indian accent, but she takes the cake. I love the way she talks and you feel you are really in her kitchen when she cooks. Lots of great indian vegetarian recipes on her website.
Here is the recipe I followed. I did add cilantro for extra flavor. I have made variations of this with bell pepper and that comes out good too.

What is your favorite brunch? Comment below.